The best moist Double Chocolate Muffins : without butter : So easy, simple, quick recipes

You can make a moist dark chocolate muffin without butter.
One day after making it, it becomes more moist.


Ingredients (1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml) : approx. 6 muffins

130 g(1 cup) all-purpose flour(or cake flour)
8 g (1 1/2 tsp) baking powder
1/3 tsp salt
25 g (3 Tbsp) cocoa powder
1/2 cup (80 g) brown sugar
Buttermilk (80 ml (1/3 cup) room temperature milk + lemon juice or vinegar 1 tsp)
1 room temperature egg
60 ml (1/4 cup) botanical oil
1 tsp vanilla extract
90 g (1/2 cup) chocolate chips

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