South Indian food also has a wide variety of powders or PODIS as they are known. these can be stored for over a month. Whenever required one can just mix it with hot steaming rice and enjoy a good meal. Ingredients
Coriander seeds/Dhania 1 cup
Urad dal 1/4 cup
Channa dal 2 tbsp
Dry red chillies 15
Oil 1 tbsp
Tamarind a small piece
Salt
Hing//asafoetida a large pinch
Jaggery powder 1 tbsp
Mustard seeds 1 Tsp
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