Beginning of March:
Nightshades, such as Tomatoes, Eggplants, Sweet Peppers and Hot Peppers
Onions and leeks from seed
Mid March:
Brassicas such as Broccoli, Cauliflower, Cabbage, and Brussel Sprouts
Slow growing herbs such as Parsley and Basil
Mid to End of March:
Greens such as Kale, Lettuce, Swiss Chard, Bok Choy, ect
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Ian and Serina of YOU CANT EAT THE GRASS feel that every small change can make a big difference to the world we live in. Every garden planted leads to a better future. We hope to inspire and motivate others to make positive changes in their lives by sharing our journey towards greater sustainability as we build our family farm. It's hard work to build a life worth living, and completely worth it!
Contact us at: iancolbeck@gmail.com
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