INGREDIENTS & PROCESS:
2 TBSP BROWN SUGAR
2 TBSP COCOA POWDER
1/8 TSP SALT
¼ TSP VANILLA
1 CUP MILK
MIX
2 TBSP HEAVY CREAM
COOK UNTIL BOIL
POUR INTO MUG
MARSHMELLOW ON TOP
GRATE SOME DARK CHOCOLATE
½ CUP DARK CHOCOLATE
1 TBSP COCOA POWDER
2 TBSP SUGAR
½ CUP MILK
COOK UNTIL BOIL
½ CUP MILK
1 TSP CORN FLOUR & 2 TBSP MILK
MIX
POUR THE CORNFLOUR MIXTURE
COOK UNTIL BOIL
POUR IN MUG
WHIPPED CREAM ON TOP
DUST SOME COCOA POWDER
¼ CUP SUGAR
COOK UNTIL CARAMALIZED
2 TBSP WATER
1 CUP MILK
½ CUP DARK CHCOLATE
MIX
1/8 TSP SALT
COOK UNTIL BOIL
POUR IN MUG
WHIPPED CREAM
CARAMEL SAUCE ON TOP
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