Homemade Japanese Pancake | Fluffy Pancake | Taste Buds PH

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Here are the ingredients:

Batter
- 1 cup cake flour
- 1 1/2 tsp baking powder
- 3 egg yolks
- 3/4 cup water

Meringue
- 3 egg whites
- 1/3 cup white sugar
- 1 tsp cream of tartar


Procedure:
1. Mix water and egg yolks.
2. Add the cake flour and baking powder. Mix until no visible lumps. Set aside.
3. In a separate bowl, whisk egg whites until it becomes fluffy.
4. Gradually add sugar and cream of tartar. Continue whisking at high speed until it forms a stiff peak.
5. Fold the meringue into the batter gradually.
6. Grease pan with oil. Make sure your stove is set at low fire.
7. Pour 1/3 cup of the pancake batter. After 1 minute top it with another 1/3 cup batter. Cover the pan then flip after 2-3 minutes. Cook the other side for 3 minutes.
8. You may dust it with confectioner sugar or drizzle with any syrup of your choice.


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