The soul of Tokyo they call it. This soup is a Japanese Food staple. Ramen fuels Japan. This beautiful dish is made of japanese ramen noodles, cooked in a fish or meat broth. Miso paste is added, with boiled tamago egg, tender Chasu pork, and a whole host of other ingredients. There are 100 ways to make it, and every one a different type of delicious. If you like street food, this is top of the list in Japan. If you’re on the hunt for a place selling the Best ramen in Tokyo, Kikanbo is a contender for sure.
I saw a travel video from my friend Mark Wiens trying the spiciest ramen in Tokyo, and thought I'd give it a shot myself.
I'm addicted to spicy food, and thought perhaps I could finish it. It was a war to remember, but I can out in top.
#Tokyo #Japan #Ramen
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