Ingredients
1 large eggplant
2 cups of marinara sauce (forgot to mention in the video ingredients)
LINK FOR HOMEMADE MARINA SAUCE -
2 Spoons of olive oil
200 gms part skimmed ricotta (you may use cream cheese as well)
200 gms fresh mozarella & cheddar cheese mixed
1 Egg
1/2 cup chopped parsley
1 tsp dried basil
salt and pepper to taste
Heat the oven at 185 degrees celsius
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