Today, I'm going to make "Udon Noodles in a Chilled Dashi Soup".
Udon is thin, long and white noodles made from wheat flour and water.They are eaten hot in broth or eaten cold after being dipped in a soy-flavored sauce.
It is a local dish of Kagawa prefecture.
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Dashi / Broth / Seasoning
Dashi soup from kombu & bonito flakes
# Vissel / Cookware / Utensil
JUJU mortier SURIBACHI
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