The Simple Spring Roll Hack - How to Make Consistently Better Spring Rolls - Spring Roll Recipe

If you have struggled to make spring rolls that are consistent in size and weight, then this video is for you. This simple spring roll hack will have you making professional quality spring rolls in no time at all. Included in the demonstration is the recipe for a classic vegetable spring roll filling.

Recipe for Spring Roll Filling:

600g Shredded Cabbage
300g Carrots cut into matchsticks
150g Chopped onion
50g Ginger, finely chopped
50g Garlic, finely chopped

For the Sauce:

90ml Caster sugar
90ml Rice wine vinegar
60ml Light soy sauce
10ml Cornflour

Inside Dimensions for spring roll filling mold for use with a 225mm square spring roll pastry: (L)120mm x (W)25mm x (H)28mm
Download the CAD .OBJ file here:
If you are using a different size spring roll wrapper, simply scale the mold up or down in size accordingly.

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