The Executive Sous Chef | Crew 360°

From job seeker to supervisor, in this episode of Crew 360°, we hear one man’s transformative journey with Royal Caribbean.

Ansel Davis came to Royal Caribbean looking for a job. What he found was a career. With great passion – and personality to match – he’s worked his way up to become an Executive Sous Chef overseeing the culinary process aboard Harmony of the Seas. Tag along and join us for a glimpse into Chef Davis’ daily life – in full 360°.

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